tuesday tip – not huevo-ver your head
from Living on the Earth by Alicia Bay Laurel ~ vintage book edition, 1971
View Articlethe curious chicken french
In June, we were delighted to work with chef Ryan Brown on the catering for a friend’s baby shower. It was a delectable summer lunch menu (stay tuned for a post on that), with a surprise stand-out...
View Articlesingle serving soufflé
One egg. Out of the half dozen we’d bought just the day before, that’s all that remained. One. But a wonderful one at that, from pasture raised hens and boasting a yolk of the deepest orange. What to...
View Articlesavory breakfast ideas for easter brunch
1. sweet potato and caramelized onion frittata | big girls small kitchen 2. kentucky hot brown on a biscuit | seven spoons 3. feta cheese and french toast | diethood 4. slow roasted cherry tomato and...
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